TheBest.Food ↗ Editor’s pick · Country 003 of 195

THE BEST FOOD
IN ALGERIA.

TBF’s editorial pick

Couscous

Steamed semolina with vegetables and a spiced broth is a Friday-table staple across Algeria, with regional versions built around local ingredients.

How it’s served

It is served beneath vegetables and meat, with broth spooned over the grains.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

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