TheBest.Food ↗ Editor’s pick · Country 006 of 195

THE BEST FOOD
IN ANTIGUA AND BARBUDA.

TBF’s editorial pick

Fungee and pepperpot

Cornmeal fungee meets a slow-cooked, herb-rich stew in a pairing that brings together the islands' African and Caribbean food traditions.

How it’s served

The pepperpot is spooned beside slices of firm fungee.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

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