TheBest.Food ↗ Editor’s pick · Country 020 of 195

THE BEST FOOD
IN BHUTAN.

TBF’s editorial pick

Ema datshi

Chilies and local cheese make this fiery, creamy stew a signature Bhutanese dish built around the country's favorite ingredient.

How it’s served

It is eaten with red rice, with the stew spooned over each bite.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

Have a different pick for Bhutan?

A note from the owner

TheBest.Food is an independent food directory and domain available for acquisition.