TheBest.Food ↗ Editor’s pick · Country 029 of 195

THE BEST FOOD
IN CABO VERDE.

TBF’s editorial pick

Cachupa

Slow-cooked hominy, beans and vegetables form a hearty island stew that changes with what is available and the occasion.

How it’s served

It is served as a stew, sometimes topped with fish or meat.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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