TheBest.Food ↗ Editor’s pick · Country 036 of 195

THE BEST FOOD
IN CHINA.

TBF’s editorial pick

Peking duck

Crisp, lacquered skin and tender meat make this Beijing specialty a celebrated example of Chinese roast cooking.

How it’s served

Thin slices are wrapped in pancakes with scallion, cucumber and sweet bean sauce.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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