TheBest.Food ↗ Editor’s pick · Country 043 of 195

THE BEST FOOD
IN CYPRUS.

TBF’s editorial pick

Souvla

Large pieces of meat roasted slowly on a long spit over charcoal are made for relaxed Cypriot gatherings.

How it’s served

It is served with village salad, bread and lemon.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

Have a different pick for Cyprus?

A note from the owner

TheBest.Food is an independent food directory and domain available for acquisition.