TheBest.Food ↗ Editor’s pick · Country 047 of 195

THE BEST FOOD
IN DJIBOUTI.

TBF’s editorial pick

Bariis and fish

Spiced rice served with fish and flatbread brings together the coastal and Somali influences found in Djiboutian cooking.

How it’s served

It is served with sabaayad flatbread and vegetable accompaniments.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

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