TheBest.Food ↗ Editor’s pick · Country 049 of 195

THE BEST FOOD
IN THE DOMINICAN REPUBLIC.

TBF’s editorial pick

La bandera

Rice, beans and stewed meat form the everyday plate whose name means “the flag,” a simple portrait of Dominican home cooking.

How it’s served

The components are served side by side, often with salad and fried plantain.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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