TheBest.Food ↗ Editor’s pick · Country 053 of 195

THE BEST FOOD
IN EQUATORIAL GUINEA.

TBF’s editorial pick

Sopa de pescado

Fresh fish simmered with tomato, aromatics and local seasonings makes a comforting coastal stew in a country with a strong seafood tradition.

How it’s served

It is served hot with rice or cassava.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

Have a different pick for Equatorial Guinea?

A note from the owner

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