TheBest.Food ↗ Editor’s pick · Country 072 of 195

THE BEST FOOD
IN HAITI.

TBF’s editorial pick

Griot

Citrus-marinated pork is braised then fried for tender meat with crisp edges, a celebratory Haitian favorite.

How it’s served

It is served with pikliz, fried plantain and rice.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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