TheBest.Food ↗ Editor’s pick · Country 108 of 195

THE BEST FOOD
IN MAURITIUS.

TBF’s editorial pick

Dholl puri

Soft flatbread wrapped around ground yellow split peas brings together Indian heritage and everyday Mauritian street food.

How it’s served

It is served folded with bean curry, chutney and rougaille.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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