TheBest.Food ↗ Editor’s pick · Country 136 of 195

THE BEST FOOD
IN THE PHILIPPINES.

TBF’s editorial pick

Adobo

Meat braised in vinegar, soy, garlic and peppercorns develops a savory-sour sauce and a characteristically satisfying depth.

How it’s served

It is served over steamed rice with the sauce spooned on top.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

TheBest.Food is an independent food directory and domain available for acquisition.