TheBest.Food ↗ Editor’s pick · Country 138 of 195

THE BEST FOOD
IN PORTUGAL.

TBF’s editorial pick

Bacalhau à brás

Salt cod, fine potato strips and softly scrambled egg form a comforting Lisbon classic finished with olives and parsley.

How it’s served

It is served hot with black olives and a green salad.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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