TheBest.Food ↗ Editor’s pick · Country 140 of 195

THE BEST FOOD
IN THE REPUBLIC OF THE CONGO.

TBF’s editorial pick

Saka-saka

Cassava leaves slow-cooked with palm oil create a deeply savory green stew enjoyed across the Congo Basin.

How it’s served

It is served with cassava, plantain or rice.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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