TheBest.Food ↗ Editor’s pick · Country 162 of 195

THE BEST FOOD
IN SOUTH SUDAN.

TBF’s editorial pick

Kisra with stew

Thin fermented sorghum flatbread is a softly tangy staple made for scooping up rich stews.

How it’s served

It is served rolled or folded beside meat and vegetable sauces.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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